Skip to Content
Casa Cruz Food Forest
Home
Donate
Shop
Honduras
Contact
0
0
Casa Cruz Food Forest
Home
Donate
Shop
Honduras
Contact
0
0
Home
Donate
Shop
Honduras
Contact
Shop Galangal/Thai Ginger - Alpinia galanga
IMG_0951-min.JPG Image 1 of 4
IMG_0951-min.JPG
IMG_0948-min.JPG Image 2 of 4
IMG_0948-min.JPG
IMG_0946-min.JPG Image 3 of 4
IMG_0946-min.JPG
IMG_0957-min.JPG Image 4 of 4
IMG_0957-min.JPG
IMG_0951-min.JPG
IMG_0948-min.JPG
IMG_0946-min.JPG
IMG_0957-min.JPG

Galangal/Thai Ginger - Alpinia galanga

from $8.00
sold out

Galangal, also known as Thai Ginger, is an essential ingredient in Thai cuisine. Both the rhizomes and leaves are used for culinary & medicinal applications.

Galangal is a versatile plant that makes a great addition to a subtropical food forest. It's juicy leaves make excellent chop & drop material and it's clumping nature means the plant gets bigger and stronger year after year. Unlike some of it's Ginger relatives, Galangal doesn't go fully dormant during the winter and will persist even in drier than ideal conditions. It tolerates full sun much better than other Gingers, but prefers to grow in light shade, making it a perfect understory plant in the food forest.

Alpinia galanga, also known as Greater Galangal.

Size:
Add To Cart

Galangal, also known as Thai Ginger, is an essential ingredient in Thai cuisine. Both the rhizomes and leaves are used for culinary & medicinal applications.

Galangal is a versatile plant that makes a great addition to a subtropical food forest. It's juicy leaves make excellent chop & drop material and it's clumping nature means the plant gets bigger and stronger year after year. Unlike some of it's Ginger relatives, Galangal doesn't go fully dormant during the winter and will persist even in drier than ideal conditions. It tolerates full sun much better than other Gingers, but prefers to grow in light shade, making it a perfect understory plant in the food forest.

Alpinia galanga, also known as Greater Galangal.

Galangal, also known as Thai Ginger, is an essential ingredient in Thai cuisine. Both the rhizomes and leaves are used for culinary & medicinal applications.

Galangal is a versatile plant that makes a great addition to a subtropical food forest. It's juicy leaves make excellent chop & drop material and it's clumping nature means the plant gets bigger and stronger year after year. Unlike some of it's Ginger relatives, Galangal doesn't go fully dormant during the winter and will persist even in drier than ideal conditions. It tolerates full sun much better than other Gingers, but prefers to grow in light shade, making it a perfect understory plant in the food forest.

Alpinia galanga, also known as Greater Galangal.

Casa Cruz Food Forest LLC

Contact

casacruzfoodforest@gmail.com
239-285-9279

Follow

Made with Squarespace